International Conference on Food and Biotechnology

The 2nd International Conference on Food and Biotechnology (ICFB2019) will be co-located at ICoRAST2019 on 28-30 October 2019 at Palm Garden Hotel, Putrajaya, Malaysia.

Theme

To be confirmed – check back for updates!

Sub-themes

ICFB welcomes research papers covering, but not limited to, the following topics:

  • Food Science
  • Food Technology
  • Food Processing and Packaging
  • Food Safety
  • Halal and Food Security
  • Food Chemistry
  • Nutrition
  • Cell and Molecular biology
  • Genetics
  • Microbiology
  • Biochemistry
  • Bioinformatics
  • Proteomics and Structural Biology
  • Plant and Animal Biotechnology

Submit your paper via our submissions page.

Publication

All accepted papers will be published in SCOPUS indexed publications

Previous Publication : Malaysian Applied Biology Journal

Invited Speakers

To be confirmed – check back for updates!

Technical Advisory Committee

Dr Avinash Kale
School of Chemical Sciences,
UM-DAE Center for Excellence in Basic Sciences,Mumbai India

Dr Nuttawan Pramanpol
Synchrotron Light Research Institute (Public Organization), Thailand
Assoc Prof Dr Nazlina Ibrahim
School of Biosciences and Biotechnology,
Faculty of Science and Technology, UKM

Dr Norizah Mhd Sarbon
School of Food Science and Technology,
Universiti Malaysia Terengganu (UMT)

Dr Maslinda Musa
School of Applied Science, UITM Shah Alam

Dr. Roslee Rajikan, PhD
Prof Madya dan Dietetitian
Program Dietetik
Pusat Pengajian Sains Jagaan Kesihatan
Fakulti Sains Kesihatan UKM

Local Organising Committee

ICFB Chairman: Dr. Nur Zazarina Ramly, Faculty of Science and Technology, Universiti Sains Islam Malaysia
Assistant ICFB Chairman: Dr. Norlelawati Arifin, Faculty of Science and Technology, Universiti Sains Islam Malaysia